No, it's not a regrettable euphemism from Roger's Profanisaurus: it's the latest in Russian cuisine. Check it out.
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July 14, 2009
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I don't get it -- spaghetti and sausage don't cook at the same rate. Either the sausage is raw (which kills you), or the spaghetti is overdone (which offends my mother's memory).
And who boils sausage, anyway?
Posted by: Dom | July 14, 2009 at 09:51 PM
I think they're frankfurter-style sausages rather than the kind you fry.
Posted by: Mick H | July 14, 2009 at 10:20 PM
Great. Spaghetti and frankfurters. Tell them to go back to vodka and salmon eggs.
Posted by: Dom | July 15, 2009 at 03:16 AM
The video is an object lesson in clear instructions. What a wonderfully silly use of the internet.
Posted by: Nicole S | July 15, 2009 at 12:55 PM
Russian bloggers? I would guess they are too busy for such culinary delights... besides, how can a hot dog beat the old bread-herring-vodka combo?
Posted by: SnoopyTheGoon | July 18, 2009 at 06:44 PM